Cooking In was born in 2010 after I started growing my family. I had taken a pause from my job for a few years when my children were very young. As my children grew older I started looking for something to do. I have always loved preparing meals for my family. I had grown up immersed in my parent’s specialty foods business, and had worked there for 25 years. Cooking is in my blood. I started small. I began by making fresh, home-cooked meals for friends. Word spread, and the orders started rolling in. A business was born! Fast forward about 10 years and Cooking In is now in it’s 4th location, with expanded Grab and Go menus.

​

Our society has changed—everyone is busy. But our needs are the same. At the end of the day people are still looking for healthy, delicious meals that they feel good about putting on their table. That’s where we come in. We use the finest, freshest ingredients to provide a high-quality product, that’s delicious and healthy. We also offer many choices — from Family-friendly to Gluten-free options, there is something for everyone. We prepare the meals so all you have to set the table and enjoy. Support our woman-owned business and order a meal from us today!